The HOSHANHO Chef Knife is a premium kitchen tool crafted with high-end Japanese AUS-10 stainless steel, known for its ultra-tough durability, resistance to corrosion, and a remarkable 62HRC hardness rating.
Its triple-layer laminated blade with a 15-degree hand-sharpened edge ensures precise and effortless cutting, slicing, and dicing. Featuring a stylish frosted design with double-sided grooves to reduce food sticking, it combines functionality with elegance.
The ergonomic African pakkawood handle provides a comfortable and secure grip, making it ideal for both home cooks and professionals. Packaged in a luxurious gift box, this versatile Santoku knife makes the perfect gift for any cooking enthusiast.